Cakesicles

Name: Cakesicles
Total time: 1500 s
Cuisine: Indian
Ingredients: as required Left over cake sponge / readymade Britannia fruit cake; 2-3 tbsp Melted chocolate to hold the cake crumbs; as required White Chocolate compound; as required Cakesicles silicon moulds; sticks Popsicles; as required Sprinkler for decoration

DrSwati Verma @drbakebyswati

Mohali

Cakesicles are just like cake pops but even bigger and shaped like popsicles. Cakesicles are easy to make at home time to impress your friends and family with these delicious treats.
#christmas2021

DrSwati Verma @drbakebyswati

Mohali

Cakesicles are just like cake pops but even bigger and shaped like popsicles. Cakesicles are easy to make at home time to impress your friends and family with these delicious treats.
#christmas2021

Saved

Ingredients

25 minutes

as required Left over cake sponge / readymade Britannia fruit cake
2-3 tbspMelted chocolate to hold the cake crumbs
as requiredWhite Chocolate compound
as required Cakesicles silicon moulds
sticksPopsicles
as required Sprinkler for decoration

Saved

Steps

25 minutes

1

First crumble the cake with your hands (wear gloves if you like) add 2 tbsp melted chocolate for combine to dough like consistency.
2

Take melted chocolate spoon some into each mould coat the sides of mould nicely. Next put popsicles stick.
3

Once the chocolate layer set. Take the cake filling into the mold using your fingers to poke it.
4

Place more melted chocolate on top and spread it. ( Use a cake spatula to scrape off any excess. Them place the cakesicles into the fridge for 15 minutes.
5

After the chocolate sets remove the cakesicles out of the mold.
6

Now decorate them, drizzle a different colour of chocolate on top if you like, sprinkle sugar sprinklers
7

There are so mang other ways you can decorate them as well. Be creative!
8

Allow decoration to set and then ready to eat!

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on December 23, 2021 17:45

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.