Paan flavored Cake
Steps
- 1
In a bowl seive together flour, baking powder, baking soda keep aside.
- 2
In another mixing bowl add butter, oil, powdered sugar and beat until light and creamy. Add condensed milk and again beat for few minutes.
- 3
Take 2 sweet paan into the blender jar and blend well. Add vinegar in milk stir and keep aside.
- 4
Now add gulkand, paan masala powder (optional), blended paan mixture, rose essence, green food colour and beat until incorporated.
- 5
Now add flour mixture and mix well, add vinegar mixed milk in batches and fold the mixture gently.
- 6
Now pour the batter into prepared greased and lined tin,tap it nicely, keep it in preheated microwave oven and bake for 35-40 mins on convection 180°.
- 7
Check by inserting toothpick, if it comes out clean it means it done if not then bake for another 5 mins.
- 8
After done keep it on wire rack to cool completely. Meanwhile prepare icing cream, add few drops of green food colour while whipping cream.
- 9
After cooling cut it into 2 parts and it's ready to icing.Decorate your paan cake as per desire.
- 10
Delicious Paan flavoured cake is ready.
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