I wanted to make a Christmas cake that everyone could enjoy eating together.How to make pastry cream -.How to make the cookies -.If the icing is too sweet for you, construct the puffs using whipped cream and a piping bag.Keep it in the refrigerator and eat it on the same day it's made, or the next day at the latest. Recipe by Choco makaron

It may look complicated, but it's actually pretty easy to make and, of course... it's delicious.

During the lockdown, my child insisted on having pastry. Since the bakery was closed, I made bread pastry at home, and everyone liked it.

I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!

Mid-Autumn Festival is coming up, wishing everyone a happy festival! Let's make a dessert to celebrate. Let's get started!

I don't think I will be able to eat a store bought danish after being spoiled by these. Big thanks to my friend who so kindly shared this recipe with me and spent hours instructing me. Takes about 5 hours to make (including chilling time, but well worth the effort). Dough can made ahead and refrigerated for 3 days. Or shaped and frozen for approx 3 months. Please see my cream cheese and raspberry filling recipes for some homemade filling inspiration. You can always use jam or preserves too!

I made shakkarpare for Diwali. They turned out delicious! Let’s learn how to make them.

Ma Hua, or Twisted Dough Pastry, is a traditional Chinese snack with a long history. It was first made in ancient China for special occasions. The pastry has a crispy outside and a soft, fluffy inside, and can be twisted into fun shapes. They are crispy, golden, and lightly sweet. With a satisfying crunch and a hint of sweetness, they make a perfect snack or treat to enjoy with tea. Simple, delicious, and fun to make! Enjoy!

Here is my 4th ramazan Special recipe.Today I am sharing with you guys the recipe of puff pastry dough. Follow some tips and tricks and you can make it perfect.Learn how to master the technique of a puff pastry and prepare it from scratch with the help of this useful step-by-step guide. Your fruit pies and other pastries will reach a new level!This way, you can follow the instructions one by one, making sure you don’t go wrong at any time in the recipe.Enjoy how to make puff pastry dough at home with detailed steps recipe.Please check MY other ramazan recipes 👇Check out this delicious recipe: Pumpkin raita https://cookpad.wasmer.app/us/recipes/12176309-pumpkin-raita?token=T7efHix3d7HutnDfEYbLrxqpCheck out this delicious recipe: Ramazan Special bhaliyain or pakorian https://cookpad.wasmer.app/us/recipes/12174357-ramazan-special-bhaliyain-or-pakorian?token=RJ6zys76CUE61kgzzFE46p6oCheck out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/pk/recipes/12139136-roll-and-samosa-sheets-or-patti?token=5KSizuzw2h8qaxRs69uwjKkX

This is nice and tasty desert in Vietnam! Look at this cake, you’ll see fresh coconut covered all the cake like snow in Fuji mountain! It’s so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen! Love the soft inner texture and pandan coconut cream! It’s not so sweet! Beautiful with natural lovely color, isn’t it? 😊#cake

This is a simple recipe for choux pastry. You can smell a hint of butter.I like airy and crispy choux pastry with a good taste.Boil the mixture of water, butter and milk.As you check the texture of the pastry mixture, try not to use up all the beaten eggs. You might need to adjust the quantity.Handle the pastry batter quickly while hot. Make the shapes voluminous.If you follow these 3 tips, you will have plump choux pastries. For 6 choux pastries about 7 cm [2.8 in] in diameter. Recipe by Timo.

I love these. They have been my favorite for years and I am so happy I have learned how to make these little beauties! It took me 3 tries to get this. You'll love them!