My Stirfry leftover Turkey,Roast Potatoes,stuffing and Spinach🤩

Name: My Stirfry leftover Turkey,Roast Potatoes,stuffing and Spinach🤩
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbls Butter; 1/2 Cup Roasted Turkey; 3 tbls Stuffing; 1 handful Baby Spinach; 2 tbls Turkey Gravy

Maureen 😀 @Moe131

Liverpool England

#Lunch#Leftovers#Roastpotatoes#Stuffing#Turkey

Really tasty this was with 2 tbls of Leftover Turkey Gravy, cranberry Stuffing so nice,had no veg leftover so I added a handful Sprinach. I could not eat it all though 😍

#Lunch#Leftovers#Roastpotatoes#Stuffing#Turkey

Really tasty this was with 2 tbls of Leftover Turkey Gravy, cranberry Stuffing so nice,had no veg leftover so I added a handful Sprinach. I could not eat it all though 😍

Maureen 😀 @Moe131

Liverpool England

#Lunch#Leftovers#Roastpotatoes#Stuffing#Turkey

Really tasty this was with 2 tbls of Leftover Turkey Gravy, cranberry Stuffing so nice,had no veg leftover so I added a handful Sprinach. I could not eat it all though 😍

#Lunch#Leftovers#Roastpotatoes#Stuffing#Turkey

Really tasty this was with 2 tbls of Leftover Turkey Gravy, cranberry Stuffing so nice,had no veg leftover so I added a handful Sprinach. I could not eat it all though 😍

Saved

Ingredients

5 minutes

2 servings

1 tblsButter
1/2 CupRoasted Turkey
3 tblsStuffing
1 handfulBaby Spinach
2 tblsTurkey Gravy

Saved

Steps

5 minutes

1

Add butter to the frying pan and heat up.
2

Chop all the leftover ingredients
3

Add the chopped leftovers to the hot butter stir it around and chop with the spatula as your cooking it.
4

Next add the 2 tbls thick turkey gravy I also had this leftover.
5

Add a little Salt and black cracked Peppercorns. Fry until its all mashed and hot 5 minutes.
6

Serve and Enjoy. No waste

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Maureen 😀 @Moe131

on December 27, 2021 16:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜