چاول کی پنیاں

Name: چاول کی پنیاں
Cuisine: Pakistani
Ingredients: 750 gm sugar; 1 cup water; 150 gm desi ghee; 1 kg rice flour; 1 tbs fenugreek Seeds; 1 tbs carom seeds; 1 cup peanuts; half cup almonds; 1/3 cup pistachio; 1/3 cup desiccated coconut; 1/3 cup sesame Seeds; 12 green cardamom; 1/3 coconut flakes; 1/3 cup raisins

Noor Ul Ann @cook_29989047

#ambassador
The story behind making this recipe is I had these winter's favourite soghat 10 years ago when we had a Punjabi family as a renter in our home...
So I made this to refresh my memories...
I tried this for the first time even no one makes this in our family as we just received its gifts in winters...but this time I thought to make it my self...

Noor Ul Ann @cook_29989047

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Ingredients

For sugar syrup
750 gmsugar
1 cupwater
150 gmdesi ghee
Other ingredients:
1 kgrice flour
1 tbsfenugreek Seeds
1 tbscarom seeds
1 cuppeanuts
halfcup almonds
1/3 cuppistachio
1/3 cupdesiccated coconut
1/3 cupsesame Seeds
12green cardamom
1/3coconut flakes
1/3 cupraisins

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Steps

1

Add in water and sugar in a large pot and let it melt at medium flame
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3

When the sugar gets dissolved and syrup become thick add in ghee
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5

Boil for at least 20 mints to attain 1 string consistency
6

Now slightly roast almonds, pistachio, peanuts and sesame seeds separately and set them aside
7

Now grind cardamoms, fenugreek seeds and carom seeds and put it aside
8

Now roughly grind almonds, peanuts and pistachios.I separated some of them to put in as it is
9

Now on slow flame roast the rice flour for 20 mints when colour change remove in a large bowl
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Now mix in rice flour, ground nuts,whole nuts and cardamom carom seeds powder, coconut flakes, resins, sesame seeds and desiccated coconut
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Now add in hot sugar syrup very carefully mix well immediately and rest for a while until it becomes slightly cool to touch with hands
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Now make balls of desired size by wet hands immediately...
It won't work if it gets hard..so you have to be very quick.
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Save in an airtight container for future use