Chili Paneer With vegetables

Name: Chili Paneer With vegetables
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm Paneer (cut into cubes); 2 medium size carrots cut into round sliced; 5-7 green beans cut into small pieces; 1 green capsicum cut into sliced; 1 onion sliced; 2-3 green chillies chopped; 4-5 garlic cloves chopped; 1 tbsp ginger Julienne cut; 2 tbsp soya sauce; 2 tbsp tomato ketchup; 2 tbsp Schezwan sauce; 1 tsp red chili sauce; 1 tsp white pepper powder; 1 tsp red chili flakes; to taste Salt; 1 tbsp butter; 2 tbsp olive oil; 1 tsp cornflour mix into 1-1.5 cup water

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#thc
#thcweek7
#paneer
#cookpad #cookpadindia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#thc
#thcweek7
#paneer
#cookpad #cookpadindia

Saved

Ingredients

15 minutes

2 people

200 gmPaneer (cut into cubes)
2medium size carrots cut into round sliced
5-7green beans cut into small pieces
1green capsicum cut into sliced
1onion sliced
2-3green chillies chopped
4-5garlic cloves chopped
1 tbspginger Julienne cut
2 tbspsoya sauce
2 tbsptomato ketchup
2 tbspSchezwan sauce
1 tspred chili sauce
1 tspwhite pepper powder
1 tspred chili flakes
to taste Salt
1 tbspbutter
2 tbspolive oil
1 tspcornflour mix into 1-1.5 cup water

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Steps

15 minutes

1

Heat butter in a pan add paneer cubes and toss for 1-2 minutes
2

Now in a same pan heat olive oil add onion, chillies, ginger and garlic saute for 2-3 minutes. Add the capsicum, carrot, green beans, saute for another 1 min. (Don't over cook the vegetables)
3

Add soya sauce, red chili sauce, tomato ketchup and Schezwan sauce, mix and let it cook for 1 minutes.
4

Add salt, white pepper powder,red chili flakes. Mix it well.
5

Add the cornflour slurly. Mix well and let the sauce thicken (1 to 2 minutes)
6

Adjust the spices and more water if required. Add the paneer pieces and gently mix everything together.
7

Turn off the flame and transfer the Chilli paneer in a bowl..and serve it hot.