Steps
- 1
Aloo ko finger shape mein cut kar lein
- 2
Piyaz ko bhi slice mein cut kar lein
- 3
Aik bowl mein aloo, piyaz,chat masala, mirch, namak,zeera, dhania aur chicken powder daal kar mix karein
- 4
Baisan chan kar is mein dalen aur achi tarah mix karein
- 5
Anda, qasoori methi, soya,hari mirch daal kar hasb e zaroort pani se thick sa better bnalen
- 6
Oil garam krney k liye rakh dein jab tak ye better rest k liye rakh dein
- 7
10 mint bd pakorrey fry karein.
- 8
Naan, ketchup, chutney k sth serve karein
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

breadnnbutter
-

Robert Gonzal
-

Teri's Christmas Brunch Casserole
Garrett York
-

Bavarian cream cake with fruits
Santy Coy
-

Batul's Kitchen
-

AMY Sarayi
-

Air Fryer Healthy Green Peas Cutlet
Krishna Biswas
-

Sam Meadley
-

Umme Yousuf
-

Jamila Ibrahim Tunau
-

Jeetu Daryani -

Hadia Hassan 😍
-

Zobia Sajjad
-

Hadia Hassan 😍
https://cookpad.wasmer.app/us/recipes/15825523






Comments (5)