Guinness ginger cake

Name: Guinness ginger cake
Cuisine: British
Ingredients: 150 g butter; 300 g golden syrup; 175 g muscavado sugar; 250 ml Guinness; 3 tsp ground ginger; 2 tsp ground cinnamon; 1/4-1/2 tsp ground cloves; 300 g plain flour; 2 tsp bicarb; 300 ml sour cream; 2 eggs; Optional: icing sugar to sprinkle on top

Alessandra @alessa

Delicious.

Based on a Nigella recipe.

Delicious.

Based on a Nigella recipe.

Alessandra @alessa

Delicious.

Based on a Nigella recipe.

Delicious.

Based on a Nigella recipe.

Saved

Ingredients

150 gbutter
300 ggolden syrup
175 gmuscavado sugar
250 mlGuinness
3 tspground ginger
2 tspground cinnamon
1/4-1/2 tspground cloves
300 gplain flour
2 tspbicarb
300 mlsour cream
2eggs
Optional: icing sugar to sprinkle on top

Saved

Steps

1

Preheat oven to 170c. Line a 20 cm square tin with baking paper.
2

Heat the butter, syrup, sugar, Guinness and spices gently in a big pan until all melted together.
3

Take off the heat. Add the bicarb and flour. Whisk a lot. You’re trying to get rid of the lumps of flour.
4

Beat eggs and sour cream in a separate bowl. Then add to the main pan. Mix well.
5

Pour the mix into the tin. It is very liquidy!
6

Bake for 45-60 mins. Until the edges start coming away. It is a moist cake so pretty forgiving if you leave it an extra few mins.
7

Let it cool. Sprinkle with icing sugar if you want. Enjoy 😋