Steps
- 1
In a small bowl mix: cheese, flour, pepper.
- 2
Add heavy cream to skillet, bring to simmer over med-high heat.
- 3
Add cheese mix and wisk.
- 4
Allow cream to return to a simmer and cook for 2 minutes (stir constantly).
- 5
Season with salt as needed.
- 6
Add the cooked Fettucini to sause and toss.
- 7
Add reserve pasta water as needed until its creamy enough.
- 8
Serve with fresh grated pecorino and ground pepper.
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