Kurkure Paneer Bombs

Name: Kurkure Paneer Bombs
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms paneer; 2 onions finely chopped; 1 cup fresh coconut grated; 1 cup mint leaves and coriander finely chopped; as required Breadcrumbs; as required Sev; 1 tbsp ginger garlic and green chilli paste; as per taste Salt; 1 tbsp red chilli powder; 1/2 tsp Jeera; 1/2 tsp Saunf or fennel seeds; 1/2 tsp turmeric powder; 1/2 tsp hing; as required Oil; 1 tbsp Cornflour; 1 tbsp Maida; as required Chilli flakes; as required Mixed herbs

Amee Ganatra Davda @ameecookbook

Mulund West

#2021challenge
Unique starter recipe with lots of paneer , spices and non fried recipe

Amee Ganatra Davda @ameecookbook

Mulund West

#2021challenge
Unique starter recipe with lots of paneer , spices and non fried recipe

Saved

Ingredients

1 hour

4 servings

400 gmspaneer
2onions finely chopped
1 cupfresh coconut grated
1 cupmint leaves and coriander finely chopped
as required Breadcrumbs
as required Sev
1 tbspginger garlic and green chilli paste
as per taste Salt
1 tbspred chilli powder
1/2 tspJeera
1/2 tspSaunf or fennel seeds
1/2 tspturmeric powder
1/2 tsphing
as required Oil
1 tbspCornflour
1 tbspMaida
as required Chilli flakes
as required Mixed herbs

Saved

Steps

1 hour

1

Grate Paneer,finely chop onions coriander and mint.
2

Take oil in pan, put zeera an saunf, then add ginger garlic and green chilli paste, onion, and saute it. Now add paneer and coconut and saute it.
3

Now add all spices, chopped coriander and mint leaves, mix well and keep aside.
4

Now add bread crumbs and mix well,Take maida and cornflour in bowl add salt, chilli flakes and mixed herbs and mix well.
5

Take one small roundel from mixture,coat with cornflour, then put it in slurry and coat it with sev and keep aside for 15 minutes.
6

Take 2 tbsp oil in pan place all paneer bombs and roast it on medium flame till it becomes crisp and golden brown.