Paneer sabzi biryani

Name: Paneer sabzi biryani
Total time: 18000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Rice soaked in water; 1 capsicum chopped; 2 onions sliced; 2 tomatoes chopped; 1small bowl green peas (optional); 1small Bowl beans chopped; 1small bowl Coriander leaves, mint leaves and green chilli; 100 grms paneer cubed; 2 tbsp ginger garlic paste; as required Water; 1 tsp lemon juice; as required Dry spices; 6 blackpepper; 4 cloves; 2 bay leaf; 2 small cinnamon stick; 2 black carardamom; 2 green cardamom; 1 small orange food color; as required Few drops kewra water; 1/4 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp Turmeric powder, black pepper; 1/2 tsp red chilli powder; 1 cup curd whisked; 1/2 tsp biryani masala I used everest; as required Few cashews; as per your taste Salt; as required Oil

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#2021challenge
I got this idea from Behrouz sabj biryani and made my own version.
Hopefully you like it.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#2021challenge
I got this idea from Behrouz sabj biryani and made my own version.
Hopefully you like it.

Saved

Ingredients

1 -1.5 hr

4 people

2 cupsRice soaked in water
1capsicum chopped
2onions sliced
2tomatoes chopped
1small bowl green peas (optional)
1small Bowl beans chopped
1small bowl Coriander leaves, mint leaves and green chilli
100 grmspaneer cubed
2 tbsp ginger garlic paste
as required Water
1 tsplemon juice
as required Dry spices
6blackpepper
4cloves
2bay leaf
2small cinnamon stick
2black carardamom
2green cardamom
1small orange food color
as required Few drops kewra water
1/4 tspgaram masala
1/2 tsp coriander powder
1/4 tsp Turmeric powder, black pepper
1/2 tsp red chilli powder
1 cupcurd whisked
1/2 tsp biryani masala I used everest
as requiredFew cashews
as per your tasteSalt
as requiredOil

Saved

Steps

1 -1.5 hr

1

Soak rice before 1 hr take a big pan add water few drops of oil bring
It boil, then add some ginger garlic paste 1 cinnamon stick, bay leaf,salt and rice cooked until 90 %done. Drain off and keep aside.
2

Heat oil in kadai add sabut garam masala, ginger garlic paste along with all chopped vegetables sauté well on high flame.
3

Take whisked curd add all the dry spices along with lil water put that into kadai and mix well. Add paneer mix with light hand..Layer the cooked rice and vegetables.
4

Top with some coriander, green chilli, mint leaves, add few drops of kewra water, and orange food color, 1 tsp lemon juice and lil water. Cover or dum it on low flame till 15-20 mins.
After 20 minutes switch off gas keep rest for 5 mins and serve hot with raita and sweets.

Saved

Cooksnaps

Saved

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on December 29, 2021 04:44

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀

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Paneer sabzi biryani

Paneer sabzi biryani

Ingredients

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