A picture of Pyaz ka pakore.

Pyaz ka pakore

Pooja Kumari @pooja106

Pyaz ka pakore

Pooja Kumari @pooja106

Saved

Ingredients

20 mins

5 servings

1medium potato Slices
1medium onion Slices
as per taste Salt
as per taste Red chilli powder
4 tspGram flour
As neededWater
As required Oil for fry

Saved

Steps

20 mins

1

Take bowl.add slices of onion and tomato.add spices and gram flour.mix well.
2

Add required water
3

Now fry them in hot oil till golden brown.Crispy Pkode are ready. Serve with tomato sauce.

Saved

Cooksnaps

Saved

Pooja Kumari @pooja106

on December 30, 2021 14:05

Comments

Similar Recipes

More Recipes

Chocolate cookies

Lena Vorona
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Pasta e Fagioli Inspired Bake

Chris Gan
Low fat chocolate muffins

sjs2020
Banana Chia Pudding

Bianca Mwale
Leftover Christmas Ham and Potatoes Gratin

Tao Kow
My Salsa Mashed Potatoes

Lauren
Kachori chat

Sonal Mittal
Kadhi

Sonia Kriplani
Bye bye 2021 welcome 2022 | Winter Special Recipe Orange Cake

Mariam Azeem (Umme Sarim)
Anda bhurji

Harleen Natthani 😊
Aloo ki sabji

Nishi Jain
Cheela

Shivani Mehrotra
Aloo ka Paratha

Ritu Singh
Masa

Ummu Sumayyah
Spicy beef noodles

Nokubonga Masilela
Coffee chicken 🐔

Tehmina Hashmi