I wanted to eat banana chocolate chip muffins. I had bananas, so I tried the recipe I learned from cooking class.You can add cocoa powder to the flour and make chocolate chocolate chip banana muffins that's is great for Valentine's Day!!They will be soft and chewy if you leave them overnight! Recipe by Kuromameichigodaifuku

These muffins are quick and easy! I recommend making a double batch, one for the freezer and one for breakfast! Enjoy!

Made this for our 5th Wedding Anniversary

Very tasty and easy to make, good for making with children :-)

I created this recipe because I wanted to eat melt-in-your-mouth muffins.-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.-25 minutes of baking was perfect in our oven.-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

These muffins are made with plenty of Van Houten brand cocoa, and plenty of chocolate chips! Rich and delicious flavours spread in your mouth. The muffins are still fluffy even when cooled. Everybody loves them!The key to fluffy muffins is avoiding over mixing at Step 4!! When the batter is no longer floury, stop mixing.You can use any kinds of sugar, but cane sugar blends well with margarine and it's nutritious, so I recommend it! Recipe by Marimo1016

I created this recipe because I wanted to make muffins with cocoa powder.Please adjust the baking time to your oven.The chocolate bar is optional!Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

These are 95 calories a serving! Great breakfast:-)

I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie