Leftover Christmas Ham and Potatoes Gratin

Name: Leftover Christmas Ham and Potatoes Gratin
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 7 medium to small Idaho Russet potatoes thinly sliced (skin on); 6 oz. Finely shredded Swissgruyere blend; 4 whole peeled yellow onions smallish, sliced in rings; 12 ozs. Sliced Hickory Smoked ham, quarter slices; 2 slices baby swiss cheese; 2 tbsp. Butter; Half Quart of Half and Half; 1/2 tsp fresh cracked pepper

Tao Kow @devilsnewborka50

I have an unopened surplus Xmas Ham and I am going to split and use it for Gratin and Bean soup.

Tao Kow @devilsnewborka50

I have an unopened surplus Xmas Ham and I am going to split and use it for Gratin and Bean soup.

Saved

Ingredients

2 hours

8 servings

7medium to small Idaho Russet potatoes thinly sliced (skin on)
6 oz.Finely shredded Swissgruyere blend
4whole peeled yellow onions smallish, sliced in rings
12ozs. Sliced Hickory Smoked ham, quarter slices
2 slicesbaby swiss cheese
2 tbsp.Butter
HalfQuart of Half and Half
1/2 tspfresh cracked pepper

Saved

Steps

2 hours

1

Butter the the bottom and sides of the casserole dish, or roasting pan, or 13X9 pan, withe two tbsp. Butter.
2

Tile a first layer of sliced potatoes in the bottom, add the two slices of baby swiss, shingle on the onion rings and ham slices, lay on half the bag of shredded gruyere and swiss, add half the pepper.
3

Shingle on the remaining potatoes, onions, ham, and shredded cheese to top, spinkle the pepper on top.
Trickle and pour over the Half and Half.
4

Bake covered at 365F for 45 minutes. Remove the lid or foil and bake for an hour and 15 mins., 2 hours total.