My Salsa Mashed Potatoes

Name: My Salsa Mashed Potatoes
Total time: 900 s
Cuisine: American
Ingredients: 1-2 lbs gold potatoes or red potatoes; 6 oz or more shredded cheese or Velveeta; 1/4 cup salsa or more to taste (Not to much or runny potatoes); Salt and pepper to taste; 1/4 cup milk; 2 tbsp sour cream (optional); Chives or dried cilantro for topping (optional)

Lauren @LaurenCooks

Claremore, Oklahoma

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but I seriously can't seem to think of any.

Lauren @LaurenCooks

Claremore, Oklahoma

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but I seriously can't seem to think of any.

Saved

Ingredients

15 minutes

1-2 lbsgold potatoes or red potatoes
6 ozor more shredded cheese or Velveeta
1/4 cupsalsa or more to taste (Not to much or runny potatoes)
Salt and pepper to taste
1/4 cupmilk
2 tbspsour cream (optional)
Chives or dried cilantro for topping (optional)

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Steps

15 minutes

1

Cook and cover potatoes in boiling water in large pot for about 15 min or until tender and drain.
2

Return potatoes to pan and let them sit for 3 ninutes with the lid on. Now mash to your liking.
3

Add cheese and salsa, sour cream and cook, now stir 3 to 5 min or until heated through.
☆->I shred my own cheese. I used Colby Jack in this recipe.
☆▪︎You can use Velveeta.

Saved

Cooksnaps

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Lauren @LaurenCooks

on December 30, 2021 23:22

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Salsa Mashed Potatoes Chive Velveeta Cilantro Pepper Red Potato Cheese Potato

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My Salsa Mashed Potatoes

My Salsa Mashed Potatoes

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