Cheela

Name: Cheela
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup moong dal; 1/2 inch Ginger; 2 Green chilli; 1 Onion chopped; 1 Tomato chopped; as required Coriander leaves; as required Oil; as per taste Salt and red chilli powder; as required Soak dal for 1 hr. Drain it

Shivani Mehrotra @shivani105

#DSM

Shivani Mehrotra @shivani105

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Ingredients

25 mins

4 servings

2 cupmoong dal
1/2 inch Ginger
2Green chilli
1Onion chopped
1Tomato chopped
as required Coriander leaves
as required Oil
as per taste Salt and red chilli powder
as required Soak dal for 1 hr. Drain it

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Steps

25 mins

1

In a mixer put dal ginger green chilli and make a smooth paste.
2

Transfer it to a bowl add salt chilli powder coriander leaves.mix add water if needed.
The consitancy will be not too thick not too thin
3

Heat tawa. spread dal mixture with spoon and put oil in sides on top put tomato and onion.
4

Cook from both side till crispy
5

Serve hot with chutney