Samosa

Name: Samosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 Cup wheat flour; 2 boil potatoes; 1 cup green peas; as per taste salt; 1.5 tsp magic masala just for change. Replaced garam masala; As needed Eew chopped coriander leaves; as required oil to fry

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Ingredients

20 mins

4 servings

1.5 Cupwheat flour
2boil potatoes
1 cupgreen peas
as per taste salt
1.5 tspmagic masala just for change. Replaced garam masala
As neededEew chopped coriander leaves
as required oil to fry

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Steps

20 mins

1

Take me to flour and add oil as well as salt bind semi hard dough
2

Take boiled potatoes peel of the skin and match them add peas and salt as well as magic masala and chopped coriander leaves to the mixture and prepare the masala.
3

Take a small portion of dough and start rolling in the thin roti cut off into half and then fill in the stuff of potato peas and covered the layer in triangular shaped as we prepared by sticking the sides of samosa
4

Next dip fry them into golden colour or bake in an oven
5

Enjoy your yummy delicious dish with tea or starter before any meals