Manchurian

Name: Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mix veggies like carrot, capsicum, cabbage etc; 1 chopped onion; as required oil for frying; 2 tbsp cornstarch; 1/4 cup maida; 1 tsp soya sauce; 1 tsp red chilli sauce; 1 tsp vinegar; as required Spring onion for decoration; as per taste Salt; 1 tsp Chilli flakes; 1 tsp Oregano; as required Black pepper; as required Chopped garlic

Saved

Ingredients

30 mins

4 servings

1 cupmix veggies like carrot, capsicum, cabbage etc
1chopped onion
as required oil for frying
2 tbspcornstarch
1/4 cupmaida
1 tspsoya sauce
1 tspred chilli sauce
1 tspvinegar
as required Spring onion for decoration
as per taste Salt
1 tspChilli flakes
1 tspOregano
as required Black pepper
as required Chopped garlic

Saved

Steps

30 mins

1

First we takes a bowl add all veggies and maida salt, soya sauce and mixed everything and make balls from it
2

Now heat up a pan put oil in it then deep fry it
3

Now for sauce add oil in it then add chopped garlic chilli and saute it then add onion fry it then add sauces and slurry and little water
4

Now mixed everything and then add add manchurian in it and decorate it spring onion over it