Eggless, sugar-free atta cake

Name: Eggless, sugar-free atta cake
Total time: 2100 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/4cup dates syrup (adjust as needed); 1/4 cup odourless vegetable oil; 1/2 cup curd; 1/2 tsp vanilla/ fruit essence; 1 cup wheat flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; as required Milk to adjust consistency; Handful coarsely crushed cashewnuts

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

We must all try and stay healthy...
Now when a new year is coming, let's try out and balance our choices of food, so that we lead a happy and healthy life..
So here's a cake recipe that is a healthier version having goodness of wheat flour, dates and many other ingredients...that you can indulge guilt free...
So let's check out this simplest, hassle- free cake recipe, made without oven...
So everyone should really try out this one ☺️
#cookpad #2021challenge #cake #sugarfree #wheatflourcake #eggless #dates #newyear

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

35 minutes

3-4 persons

1/4cup dates syrup (adjust as needed)
1/4 cup odourless vegetable oil
1/2 cupcurd
1/2 tspvanilla/ fruit essence
1 cupwheat flour
1/2 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
as required Milk to adjust consistency
Handfulcoarsely crushed cashewnuts

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Steps

35 minutes

1

Preheat a heavy bottom vessel having lid. It must have a cup of salt at the base and upon that a stand.
Next grease the baking dish with oil, dust atta and spread it evenly all around, remove the extra atta dust. Keep aside.
Next in a mixing bowl, take dates syrup and oil. Mix. Next add salt. Mix. Add essence and mix all well till homogeneous.
2

Next add curd into the mixture. Mix it too, till all of them combine nicely.
Next take a sieve and sieve down wheat flour, baking powder and baking soda.
3

Mix all slowly in one direction. Don't overdo. Add milk gradually and continue mixing gently till you get the perfect smooth, bit flowing consistency of the cake batter.
4

As batter is ready, don't let it sit. Take the greased baking dish. Pour the batter into the dish. Even it. Tap at least two, three times to remove any air bubbles. Now put cashewnut bits on top. Put this cake for baking. Bake in slow flame for at least 30 minutes without any disturbance.
After 30 minutes poke with a knife/ tooth pick and check. If it comes out clean then switch the flame off, else bake for some more time.
This ratio of cake got baked in 35 minutes.
5

As the cake is baked. Take it out. Don't leave it in the vessel as condensation will occur and moisture will spoil your cake.
So take out and keep it on a wire rake to cool and come to room temperature.
As it cools, demould it carefully.
6

Your healthy, yummy, utterly soft cake is ready to serve...
So this new year, pledge for good, healthy choices and a balanced diet...
Have a great beginning ☺️

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 31, 2021 11:08

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita