Mini rice uttapam

Name: Mini rice uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour-; 1 cup Semolina; 1 cup curd; 1 onion finely chopped - big size; 1 tomato chopped - 1medium size; 1/2 cup carrot (grated) -; 2 green chilli chopped -; to taste salt; 1/4 teaspoon baking soda -; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 2 cup water- approx or you can adjust oil for cooking; as required Coriander finely chopped

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

2 cupRice flour-
1 cup Semolina
1 cupcurd
1onion finely chopped - big size
1tomato chopped - 1medium size
1/2 cupcarrot (grated) -
2green chilli chopped -
to tastesalt
1/4 teaspoonbaking soda -
1/2 tspblack pepper powder
1/2 tspred chilli powder
2 cupwater- approx or you can adjust oil for cooking
as required Coriander finely chopped

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Steps

30 mins

1

Make a thick batter by mixing rice flour, semolina,curd,baking soda &water. keep it aside for 15-20 minute so that semolina can able to soak water.
2

Chop the veggies.
Add the veggies, & salt with the batter.Mix well
3

Heat a mini uttapam pan or any other pan in which you prepare uttapam. Grease some oil and put some batter on the pan and spread it evenly in a round shape. put some oil on top of it.
4

Cover it and cook it on low to medium flame for few minute. The colour of the uttapam will slightly change on top.
5

Now flip it and cook it on the other side for few second.
6

Now your uttapam is ready to be served. You can enjoy your uttapam with your favourite chutney or ketchup