Suji ka cheela

Name: Suji ka cheela
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup curd; 1/2 cup water; 2 chopped onion; 1 chopped capsicum; 2 chopped tomato; 2 green chillies; 1 spoon roasted jeera seeds; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon black pepper powder Shetty

Krish @cook_33299719

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Ingredients

30 minutes

4 servings

2 cupssuji
1 cupcurd
1/2 cup water
2chopped onion
1chopped capsicum
2chopped tomato
2green chillies
1 spoonroasted jeera seeds
1 teaspoonsalt
1/2 teaspoon baking soda
1/2 teaspoon black pepper powder Shetty

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Steps

30 minutes

1

Mix all the ingredientes and keep it aside for 30 minutes. Cover it with tha lid. Cook it on low flame.
2

Heat a tawa and grease it with butter. Take some batter and spread it on tawa.
3

Cook it with cover lid until it turns dry from top.
Sooji Ka Cheela recipe step 3 photo
Spread some butter and flip it. Cook for 1 minute.
4

Serve with chutney or sauce.

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Cooksnaps

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Krish @cook_33299719

on December 31, 2021 14:59

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