Hari mirch ka Achar
Steps
- 1
Take a pan to add oil. Heat it and then switch off the flame and let it cool.
Crush methi dana and drive. Now add him and all the masalas to the oil and mix well. - 2
Once it's completely cold brown add vinegar and mix gently.
Now slit chilies and stop the masala in each chili. - 3
Pick up a clean glass jar and put chilies in it. Add some more oil so that chilies are nicely soaked.
Keep the jar in Sun for 2-3 days. Then you can enjoy the pickle of chilies.
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