Hari mirch ka Achar

Name: Hari mirch ka Achar
Total time: 2100 s
Yield: 1 kg
Cuisine: Indian
Ingredients: 1/2 kg green chillies; 100 gram fennel seeds; 50 grams coriander powder; 20 g Rai; 25 grams methi dana; 20 grams kalaunji; 20 grams yellow mustard oil; 25 gram turmeric powder; 20 gram hing; 2 tsp white vinegar; 200 gram mustard oil; as per taste salt

neha Khatri @cook_33245805

#HFM

neha Khatri @cook_33245805

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Ingredients

35 minutes

1 kg

1/2 kg green chillies
100 gramfennel seeds
50 gramscoriander powder
20 gRai
25 gramsmethi dana
20 gramskalaunji
20 gramsyellow mustard oil
25 gramturmeric powder
20 gramhing
2 tspwhite vinegar
200 grammustard oil
as per taste salt

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Steps

35 minutes

1

Take a pan to add oil. Heat it and then switch off the flame and let it cool.
Crush methi dana and drive. Now add him and all the masalas to the oil and mix well.
2

Once it's completely cold brown add vinegar and mix gently.
Now slit chilies and stop the masala in each chili.
3

Pick up a clean glass jar and put chilies in it. Add some more oil so that chilies are nicely soaked.
Keep the jar in Sun for 2-3 days. Then you can enjoy the pickle of chilies.