FishAndEgg Moimoi

Name: FishAndEgg Moimoi
Total time: 1200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 8 Cups Washed/peeled Beans; Boiled Eggs; Debined Fish; Veg Oil 25cl/6cksp; 1 tbs Curry Powder; Season'ing Cubes 4; 4 Grated Scotch Bonnet; Ginger 1big; Onions 2big; 7 pcs Cayenne/shombo; Warm Water (controlled); Powdered Crayfish; 1 tbs Salt

Ifeoma Obianagha @ChefIfeoma

#Endofyearrecipe
#LagosState

Ifeoma Obianagha @ChefIfeoma

#Endofyearrecipe
#LagosState

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Ingredients

20mins

10 servings

8 CupsWashed/peeled Beans
Boiled Eggs
Debined Fish
Veg Oil 25cl/6cksp
1 tbsCurry Powder
Season'ing Cubes 4
4Grated Scotch Bonnet
Ginger 1big
Onions 2big
7 pcsCayenne/shombo
Warm Water (controlled)
Powdered Crayfish
1 tbsSalt

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Steps

20mins

1

Blend beans,chopped /peeled ginger,onions,pepper with enough water to be smooth
2

Now add,oil, seasoning, Crayfish,Curry,lil salt,mix well
3

Now add warm water gradually,till you get desired consistency,taste to adjust again with salt or seasoning
4

Scoop into leaf wrap or grease cup with oil,scoop into them,note:don't overfill
5

Add water to quarter level of pot at base,enough to touch half level of cups or put leaf sticks as base b efore you put wrapped moimoi,then add water spirally to cover base of pot,you may add more water, if it dries out and moimoi is not yet done
6

Cook 20mins at most

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on December 31, 2021 14:30

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..