Matar Mushroom

Name: Matar Mushroom
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram fresh button mushrooms; 1 medium onion,; 1 medium tomato,; 2-3 green chilli; 180 grams boiled green peas; 1/4 tsp turmeric,; 1/4 tsp garam masala,; 1/2 tsp salt,; 1/2 tsp crushed kasuri methi,; 1/4 tsp red chilli powder; 1/2 tsp ginger garlic paste; 3 tbsp fresh whisked curd; 1 bay leaf,; 1 cinnamon,; 1/2 tsp cumin seeds,; 1 tbsp poppy seeds,; 1/2 tsp sugar; 2 garlic cloves; 1/4 tsp red chilli powder,; 1/2 tbsp coriander powder,; as per tatse salt; 1/2 tsp turmeric; 1 cup water + little more as per gravy consistency

Sudipa Gope @Sudipagope

A lip smacking dish which is creamy and made up of just basic spices.
No cream
No milk
No cashew paste
#2021challenge

Sudipa Gope @Sudipagope

A lip smacking dish which is creamy and made up of just basic spices.
No cream
No milk
No cashew paste
#2021challenge

Saved

Ingredients

20 - 25 minutes

4 servings

200 gramfresh button mushrooms
1medium onion,
1 medium tomato,
2-3 green chilli
180 gramsboiled green peas
Marination
1/4 tspturmeric,
1/4 tsp garam masala,
1/2 tsp salt,
1/2 tsp crushed kasuri methi,
1/4 tsp red chilli powder
1/2 tspginger garlic paste
3 tbspfresh whisked curd
For gravy / curry
1 bay leaf,
1 cinnamon,
1/2 tsp cumin seeds,
1 tbsp poppy seeds,
1/2 tsp sugar
2garlic cloves
1/4 tspred chilli powder,
1/2 tbsp coriander powder,
as per tatse salt
1/2 tsp turmeric
1 cupwater + little more as per gravy consistency

Saved

Steps

20 - 25 minutes

1

Wash mushroom very nicely and chop into desired pieces.
2

Soak mushrooms into boiling water for 2-3 minutes so that mushroom gets soft and strain the excess water.
3

Marinade mushrooms in curd + all mentioned spices and marinade for 15 - 20 minutes.
4

Assemble all other ingredients, soak poppy seeds for 2 hours.
5

Make a paste of chopped tomatoes + soaked poppy seeds + green chilli + garlic.
6

In pan add cumin seeds + cinnamon + bay leaf, let cumin splutter nicely, then add chopped onion, sauté for 2 minutes till onion turns golden brown.
Then add all spices, mix well by adding 3 tbsp water and fry spices till turns aromatic or spices leaves oil.
7

Now add tomato paste and cook / fry for 3-4 minutes till water dries to some extent.
8

Add marinaded mushrooms + boiled green peas, mix well and sauté for 3 - 4 minutes.
9

Now add any remaining curd from the marinated bowl + 1 cup water + sugar and give a nice boil. Simmer for 3-4 minutes under cover under medium flame.
10

Now add chopped coriander leaves, mix well and simmer for 2 minutes and then keep in stand by mode for 2-3 minutes.
11

Now Matar Mushroom is ready to serve.