Matar ki sabzi

Name: Matar ki sabzi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl mattar; 1 tsp cumin seeds; 1 chopped onion; 1 chopped tomato; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbs ghee; 1 pinch hing powder; as required Some Coriander leaves

Vidhi Chouhan @moto1990

#Hfm

Vidhi Chouhan @moto1990

Saved

Ingredients

30 minute

2 people

1 bowlmattar
1 tspcumin seeds
1chopped onion
1chopped tomato
To taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1 tbsghee
1 pinchhing powder
as required Some Coriander leaves

Saved

Steps

30 minute

1

Take a preshure cooker. Add ghee. Hot ghee. Add cumin seeds.
2

Make paste of onion and tomato.
3

Add purey of tomato and onion in preshure cooker.add all spices. Cook for 5 minute.
4

Add mattar and cooked for 2 minute on low flame.
5

Add water in. Close cooker and wait for 5 whistle. After 5 whistle close stove. Let cooker for 5.minute.
6

Opan cooker and check sabji. Our sabji is ready.
7

Decorate with Coriander leaves.