Cooking Instructions
- 1
Take a preshure cooker. Add ghee. Hot ghee. Add cumin seeds.
- 2
Make paste of onion and tomato.
- 3
Add purey of tomato and onion in preshure cooker.add all spices. Cook for 5 minute.
- 4
Add mattar and cooked for 2 minute on low flame.
- 5
Add water in. Close cooker and wait for 5 whistle. After 5 whistle close stove. Let cooker for 5.minute.
- 6
Opan cooker and check sabji. Our sabji is ready.
- 7
Decorate with Coriander leaves.
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