Mutton saag

Name: Mutton saag
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg boiled saag; 1/2 kg mutton; 2 darmiyany size k piyaz katty hovy; 5 tamater katty hovy; 2 chamach adrak lehsan paste; Namak hasbe zaiqa; Lal mitch powder hasbe zaiqa; 1 chamch Dhaniya powder; 1 chamch garam masala powder; 1 chamch haldi powder; 2 cup oil; 5 adad harri mirch katti hovi; Harra dhaniya bareek katta hova muthi bhar; 2 cup pani

Abdul Shafy Shafy @cook_24270664

Mutton saag

Abdul Shafy Shafy @cook_24270664

Saved

Ingredients

45 minute

6 people

1/2 kgboiled saag
1/2 kgmutton
2darmiyany size k piyaz katty hovy
5tamater katty hovy
2 chamach adrak lehsan paste
Namak hasbe zaiqa
Lal mitch powder hasbe zaiqa
1 chamch Dhaniya powder
1 chamch garam masala powder
1 chamch haldi powder
2 cupoil
5adad harri mirch katti hovi
Harra dhaniya bareek katta hova muthi bhar
2 cuppani

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Steps

45 minute

1

Pressure cooker mein mutton 2 cup pani or piaz dal kar 10 minute tak pressure dein
2

Ab 1 karahi mein oil dal kar darmiyani anch py grm karein phir us mein adrak lehsan paste or katty hovy tamater dal k 10 minute tak bhonen
3

Ab us mein baki masala jat dal k 5 minute k leay halki anch par pakaen
4

Ab us mein mutton dal k 10 minute tak achi tarha pakaen
5

Boiled saag ko grind kar k mutton mein shamil kar lein or 10 minute tak halki anch par pakaen jab saag ka pani khushk ho jaey or salan oil chorny lgy tu agg band kar dein
6

Ab us mein harri mirch or harra lehsan dal k kuch dair k leay dm kar dein. Mutton saag ready hy