Eggless Chocolate Marble Cake WITHOUT Oven n Chocolate
I'm sharing very easy Chocolate Marble Cake recipe. I learned it & make first time on my grind daughter's birthday on 28th of December . It's very easy to make and looks very beautiful . This cake make with few ingredients and becomes so spongy, moist ,fluffy. Do try this easy and interesting recipe.
Eggless Chocolate Marble Cake WITHOUT Oven n Chocolate
I'm sharing very easy Chocolate Marble Cake recipe. I learned it & make first time on my grind daughter's birthday on 28th of December . It's very easy to make and looks very beautiful . This cake make with few ingredients and becomes so spongy, moist ,fluffy. Do try this easy and interesting recipe.
Cooking Instructions
- 1
For Marble Cake : Let's make two type of batter Chocolate & Vanilla
- 2
For Chocolate batter : I used Oreo biscuit. Remove the wrap & cream. Cream keep aside than crushed all biscuits. Grind it in mixer jar and make fine powder.
- 3
Transfer into plate. Sieve in mixing bowl. Keep aside.
- 4
Greased the cake tin with oil /butter. Line with butter paper/any white or brown sheet. Brush oil/butter on the paper n all over the tin. Now cake tin is ready for baking. Keep aside.
- 5
Now transfer the biscuit powdered in mixing bowl add milk gradually. Beat nicely and make lumps free batter. Check consistency. If needed add little milk. Keep aside
- 6
For Vanilla Batter :: Take mixing bowl add butter, powered sugar curd & vanilla extract. Mix well.
- 7
Sieve maida n baking soda. Mix well.
- 8
Add milk gradually. Beat & make smooth batter. Beat until becomes perfect consistency. Now add eno in chocolate batter. Mix well beat for a minute. Now both batter are ready to making for marble shaped.
- 9
Preheated the wok with salt & stand for 5 minutes on medium flame.
- 10
For Marble Cake shaping, take greased cake tin. Pour 1 tbsp the both batter alternatively. First chocolate than vanilla. Pour batter in the center of the cake tin.
- 11
Repeat the process until the both batter are finished.
- 12
Make design with a toothpick. Outside to center of inside.Clean toothpick after drawing every line. Now Cake is convert in beautiful designing.
- 13
Keep the cake tin immediately the preheated wok. Cover the lid and bake for 35-40 minutes on medium to low flame.
- 14
Check after 25 minutes. Cake rises. Again covered with lid & baked on simmer.
- 15
After 40 minutes check the cake with tooth pick. If toothpick seems clean. Switch off the flame. Cake is baked well. Remove cake tin and let the cake cool down.
- 16
Cake is cooled down. Loose the sides with a knife. Demould the cake from the tin.
- 17
Now removed the butter sheet.
- 18
Soft, Spongy, Moist and Fluffy Chocolate Marble Cake is ready. Cut, Serve & Enjoy with Spongy texture.
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