Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

Name: Potato and Wiener Sausages in Mustard and Mayonnaise Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 Potatoes; 12 Wiener sausages; 1 Vegetable oil (for frying); 2 tbsp Mayonnaise; 1 tbsp Coarse mustard; 1/2 tbsp Mirin; 1/2 tbsp Milk

cookpad.japan @cookpad_jp

I wanted to make an excellent beer and rice accompaniment. This is what I came up.

It takes less time if you use frozen potato wedges. Recipe by onji

I wanted to make an excellent beer and rice accompaniment. This is what I came up.

It takes less time if you use frozen potato wedges. Recipe by onji

cookpad.japan @cookpad_jp

I wanted to make an excellent beer and rice accompaniment. This is what I came up.

It takes less time if you use frozen potato wedges. Recipe by onji

I wanted to make an excellent beer and rice accompaniment. This is what I came up.

It takes less time if you use frozen potato wedges. Recipe by onji

Saved

Ingredients

4 servings

4Potatoes
12Wiener sausages
1Vegetable oil (for frying)
Sauce ingredients:
2 tbspMayonnaise
1 tbspCoarse mustard
1/2 tbspMirin
1/2 tbspMilk

Saved

Steps

1

Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
2

Heat oil in a pan and fry the potatoes over high heat until golden.
3

Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
4

Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.