Black Sesame Tofu Pudding

Name: Black Sesame Tofu Pudding
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 g gelatin; 50 ml water (room temperature); 50 ml water (boiled); 175 g silken tofu; 5 tbsp honey (melted / liquid form); 360 ml unsweetened black sesame soy milk (or regular soy milk); 1/2 tsp almond extract

WH Chan @whcchan

Toronto, Ontario

Equipment
5 X 4oz ramekins
OR
4 X 6oz ramekins (with a bit left over)

Adapted from - https://www.justonecookbook.com/tofu-pudding-blancmange/

Equipment
5 X 4oz ramekins
OR
4 X 6oz ramekins (with a bit left over)

Adapted from - https://www.justonecookbook.com/tofu-pudding-blancmange/

WH Chan @whcchan

Toronto, Ontario

Equipment
5 X 4oz ramekins
OR
4 X 6oz ramekins (with a bit left over)

Adapted from - https://www.justonecookbook.com/tofu-pudding-blancmange/

Equipment
5 X 4oz ramekins
OR
4 X 6oz ramekins (with a bit left over)

Adapted from - https://www.justonecookbook.com/tofu-pudding-blancmange/

Saved

Ingredients

at least 1 hr

5 servings

10 ggelatin
50 mlwater (room temperature)
50 mlwater (boiled)
175 gsilken tofu
5 tbsphoney (melted / liquid form)
360 mlunsweetened black sesame soy milk (or regular soy milk)
1/2 tspalmond extract

Saved

Steps

at least 1 hr

1

Sprinkle the gelatin in to the room temperature water, make sure it gets dissolved completely. Pour in the hot water and combine well.
2

Cut up the tofu in to smaller pieces.
3

Put the tofu in a food processor along with the soy milk and honey and combine until smooth
4

Run the mixture through a sieve for a smoother taste (optional)
5

Combine well with the gelatin mixture
6

Pour the mixture into the ramekins and chill it in the refrigerator for at least 1 hour.
7

Serve after the mixture has been set