Dakos salad | Cretan salad

Name: Dakos salad | Cretan salad
Total time: 900 s
Yield: 8 people
Cuisine: South African
Ingredients: 6 juicy tomatoes cut in cubes; 1 red onion cut in cubes; 1 cup cottage cheese; 1/2 cup feta crumbs; Olive oil; Salt, pepper, oregano; Capers; Olives; 250 grams thin rye rusks

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is a recipe from the island of Crete. Another great alternative to the Greek salad we all know. This one resembles to cheesecake on the looks 😘

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is a recipe from the island of Crete. Another great alternative to the Greek salad we all know. This one resembles to cheesecake on the looks 😘

Saved

Ingredients

15 min

8 people

6juicy tomatoes cut in cubes
1red onion cut in cubes
1 cupcottage cheese
1/2 cupfeta crumbs
Olive oil
Salt, pepper, oregano
Capers
Olives
250 gramsthin rye rusks

Saved

Steps

15 min

1

Make the base by blending the thin rye rusks with a bit of olive oil.
2

Place the rusk blend on the bottom of a cake tin and drizzle some more olive oil.
3

In a bowl mix cottage cheese with feta crumbs and then place on top of rusks like this:
4

In a bowl add onion and tomato cubes, mix with olive oil and herbs and then place on top as the last layer
5

Add capers and olives and enjoy! It looks and tastes great 😉