My Swedish Meatballs with Stroganoff Sauce

Name: My Swedish Meatballs with Stroganoff Sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey or beef; 1/2 cup bread crumbs; 1 small yellow onion, chopped finely; 1 egg, beaten; 1/4 tsp ground nutmeg; 1/4 tsp ground all spice; Salt and pepper; 2 tsp worcestershire sauce; 2 tbsp canola oil; Egg Noodles (how ever much you want); 1 tbsp butter; 1 medium yellow onion, chopped finely; 1 can cream of mushroom soup; 1/3 cup sour cream; 1/4 cup milk; 1/4 tsp paprika; 3 garlic cloves, minced

Lauren @LaurenCooks

Claremore, Oklahoma

An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more.

Lauren @LaurenCooks

Claremore, Oklahoma

An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more.

Saved

Ingredients

45 minutes

4 servings

1 lbground turkey or beef
1/2 cupbread crumbs
1small yellow onion, chopped finely
1egg, beaten
1/4 tspground nutmeg
1/4 tspground all spice
Salt and pepper
2 tspworcestershire sauce
2 tbspcanola oil
Egg Noodles (how ever much you want)
Stroganoff Sauce:
1 tbspbutter
1medium yellow onion, chopped finely
1 cancream of mushroom soup
1/3 cupsour cream
1/4 cupmilk
1/4 tsppaprika
3garlic cloves, minced

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Steps

45 minutes

1

In medium bowl, mix thoroughly beef, bread crumbs, onion, egg, all spice, nutmeg salt and pepper. Shape mixture into small meatballs.
2

In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.
3

For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. ♡
◇Add fresh mushrooms or canned mushrooms.
》》If you don't have sour cream, use buttermilk, heavy whipping cream or plain greek yogurt《《
4

Serve over meatballs and noodles and top with parsley.

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Lauren @LaurenCooks

on January 04, 2022 00:09

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤