Orange Bundt Cake/Pound cake

Name: Orange Bundt Cake/Pound cake
Total time: 2400 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 1.5 cup flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 170 gm butter; 3/4 cup sugar; 1/2 cup milk; 1/2 cup orange juice; 1 tsp Vanilla extract; Little orange zest; 3 eggs

Sanober Danish @Sanober_sweetdelight

I wanted to try Bundt cake since very long but always hesitated or confused whether it's came out perfect or not but Alhumdulilah after a long research was finally tried this recipe.. Sharing my last goal with perfect recipe.. Do try and give me feedback

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

35,40 min

6,8 servings

1.5 cupflour
1/2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
170 gmbutter
3/4 cupsugar
1/2 cupmilk
1/2 cuporange juice
1 tspVanilla extract
Little orange zest
3eggs

Saved

Steps

35,40 min

1

Note: all ingredients should b on room temperature
Butter should b little cold not hard..
2

Sugar should be fine(grind at home the normal sugar)
(Do not use icing sugar)..
3

Bundt pan should be well grease with butter then flour..
Dust excess flour..
4

I used 6 inch Bundt pan &
7 inch loaf pan..
You can use one 9 inch Bundt pan as well..
5

Now preheat your oven at 180 degree..
6

Stiff all dry ingredients and set a side(flour, baking powder, soda & salt)..
7

Mix orange juice, milk & zest together.. set a side..
8

Now beat butter and sugar for 2,3 min on low speed or until creamy..
9

Now add egg one at a time and beat well at all addition.. add extract in b/w..
Better to use pure Vanilla extract not essence for rich pure flavour..
If not available use essence..
10

When you add egg you feel batter looks like scrambled (phata phata sa)..
Dun wry it's totally ok it's happen because of butter..
11

Now add dry and wet ingredients in two batches and beat well for 2 min on high speed..
12

Scrap the sides well..
13

Pour mixture over(around 3/4) prepared pan..
Tap on the flour well(around 6,8 times)
14

Now lower the temperature at 150 and bake for 35,40 min..
15

Check after 30 min by putting skewer..
16

When done leave for 5,6 hours.. Now carefully turn your own over serving dish..
17

Enjoy at your tea times or in breakfast 🙂
18

See the texture how much soft it is🙂