Dal Makhani

Name: Dal Makhani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black split urad daal soaked for 2 to 3 hours; 1 medium sized tomato finely chopped; 2 medium sized onions finely chopped; 1 inch ginger + 10 to 15 garlic pods + 2 green chilies paste; as required Small piece of cinnamon; 2-3 cloves; 4-5 peppercorn; 1/4 TSP hing; 1/4 TSP turmeric; 1 TSP red chilli powder; 1 TSP dhanya jeera powder; 1 TSP kasuri methi; as per taste Salt e; 1 tbsp oil; 1 tbsp ghee

Meha Doshi @Meha_123

I don't know the restaurant style but this is my style of making Dal Makhani
This is without any butter and tastes very delicious
A simple meal that enhances your taste buds.

Meha Doshi @Meha_123

I don't know the restaurant style but this is my style of making Dal Makhani
This is without any butter and tastes very delicious
A simple meal that enhances your taste buds.

Saved

Ingredients

30 - 45 mins

4 servings

1 cupblack split urad daal soaked for 2 to 3 hours
1medium sized tomato finely chopped
2medium sized onions finely chopped
1 inchginger + 10 to 15 garlic pods + 2 green chilies paste
as required Small piece of cinnamon
2-3cloves
4-5peppercorn
1/4 TSPhing
1/4 TSPturmeric
1 TSPred chilli powder
1 TSPdhanya jeera powder
1 TSPkasuri methi
as per tasteSalt e
1 tbspoil
1 tbspghee

Saved

Steps

30 - 45 mins

1

Soak daal for 2 to 3 hours and cook it in pressure cooker till soft.
2

Heat oil in a wok, add clove, pepper, cinnamon, Hing. Let it splutter. Now add ginger garlic green chillies paste. Cook for sometime. Now add onions add cook till you get proper colour of onions
3

Now add tomatoes and salt. Cook till they are soft and mushy. Now add chilli powder, turmeric powder, dhanya jeera powder and cover and let the masalas cook with onions and tomatoes.
4

Now add cooked daal, and let it cook for 5 minutes on slow flame. Stir occasionally. Adjust the consistency by adding water.
5

Mash some daal with the back of the spatula. Now add ghee, kasuri methi and cook for further 10 minutes on slow flame stirring occasionally.
6

Daal Makhani is ready to serve with rice/ chapati/ paratha