Wash and strain garri allow to soak for 10 minutes

Chop or dice tomatoes and onion into small chunks

Pound scotch bonnet and garlic to a smooth paste

Now add kuli kuli to the garri (my kulikuli has everything in it spices and seasoning) add the chop tomatoes and onion add oil and mix everything together

Garnish with with mint leaves and enjoy My boarding school mates will understand this meal 😅