Chicken masala with peas pulao rice

Name: Chicken masala with peas pulao rice
Total time: 2400 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 250 gms chicken; 1/4 tsp zeera; 1 1/2 onion thin slices; 2.5 tomatoes (soft and red); 1/2 tsp zeera powder; 1/2 tsp turmeric powder; 1.5 tsp red chili powder; 2 tbs yogurt; 2 whole green chili; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Sometimes, we love to eat simple food and when you don’t have gas at home, this simple food also takes a longer time.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Sometimes, we love to eat simple food and when you don’t have gas at home, this simple food also takes a longer time.

Saved

Ingredients

40 mins

3 persons

250 gmschicken
1/4 tspzeera
1 1/2onion thin slices
2.5tomatoes (soft and red)
1/2 tspzeera powder
1/2 tspturmeric powder
1.5 tspred chili powder
2 tbsyogurt
2whole green chili
Oil

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Steps

40 mins

1

Pour oil in a pot. Add cumin seeds and wait to splattered the add thin slices of onion. Make it soft and put red soft tomatoes with ginger garlic paste.
2

Put turmeric powder, red chili powder, cumin powder and salt. Mix it well.
3

Cover it and cook for 15 mins on medium flame. Then uncover and put green whole chili and put it on flame for 5 mins
4

Dish out and serve with peas rice, papad and salad.

Peas Rice