Cooking Instructions
- 1
Take a bowl,add rava, salt, ginger, beet root,green chilli, sugar, and curd mix well,add required water make batter add 1tbsp oil in it keep aside for 20 min
- 2
Now heat steamer, grease plate with oil now mix fruit salt in batter and immediately pour in steamer cook 8to 10 min, chek with a knife, off the flame
- 3
After cooling cut into pieces, spread in plate, heat a tadka pan, add a grren chilli, mustard seed crackle it and pour on dhokla, yummy dhokla ready enjoy with coconut chutney
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