Mocha glazed coffee pound cake

Name: Mocha glazed coffee pound cake
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 100 grams Nurpur unsalted butter soften; 1/2 cup powdered sugar; 2 eggs; 1 teaspoon vanilla essence; 1/2 teaspoon coffee dissolved in 1 tablespoon lukewarm water; 1 cup flour sifted with 1 teaspoon baking powder; 1 teaspoon Nurpur unsalted butter; 2 tablespoon icing sugar (sifted); Pinch coffee; 1 tablespoon cocoa powder; 2,3 tablespoon warm water

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#coffeecreations

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Saved

Ingredients

4 servings

100 grams Nurpur unsalted butter soften
1/2 cuppowdered sugar
2eggs
1 teaspoonvanilla essence
1/2 teaspooncoffee dissolved in 1 tablespoon lukewarm water
1 cupflour sifted with 1 teaspoon baking powder
For glaze
1 teaspoonNurpur unsalted butter
2 tablespoonicing sugar (sifted)
Pinchcoffee
1 tablespooncocoa powder
2,3 tablespoonwarm water

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Steps

1

🌸Beat butter and sugar until creamy
2

🌸 Add eggs one by one beat for 1 minute
3

🌸Add vanilla essence and dissolved coffee
4

Add sifted flour and fold with light hands
5

Bake in a Preheated oven at 180 degrees for 30-35 minutes
6

Take out from the pan after cool down completely
7

For glaze: Mix everything and cook or microwave for 20 seconds. Mix well it’s ready. Drizzle Mocha glaze and Enjoy with tea.