Dublan

Name: Dublan
Cuisine: Nigerian
Ingredients: For the dough; 4 cups flour; 1/8 cup butter; 1/3 cup Sugar; 1/2 tbspn salt; 1 tspn baking powder; 1 tspn flavor; For the glazing; 1 cup sugar; 1 cup water; 2 limes

Amcee's Kitchen @Amina69

Zaria,kaduna State

I really really love dublan

Amcee's Kitchen @Amina69

Zaria,kaduna State

I really really love dublan

Saved

Ingredients

For the dough
4 cupsflour
1/8 cupbutter
1/3 cupSugar
1/2 tbspnsalt
1tspn baking powder
1tspn flavor
For the glazing
1 cupsugar
1 cupwater
2limes

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Steps

1

In a bowl sieve flour and baking powder
2

Then add butter, sugar, salt and flavor
3

Mix all the ingredients together and be adding water gradually gradually until you mixed it well then you cover it and live it for 20 minutes
4

After 20 minutes then you take it and divid it to 21 to 25 pieces
5

Rub flour on your rolling surface and roll it well like samosa sheet
6

Fold it to your desire shapes and fried it on a medium heat
7

For the glazing
8

In a pot add sugar, water and limes and put it on fire, til it start turning thick and golden brown then you take it off and put the fried dublan inside it