Tigernut powder (kunun Aya powder)
Local drink from Nigeria most especially Northern part of Nigeria.
Tigernut powder (kunun Aya powder)
Local drink from Nigeria most especially Northern part of Nigeria.
Steps
- 1
Open your tigernut sachet and pour the powder into your blender,then add 2litters of water and blend until it mixed well and the water become White and thicker.
- 2
Then get your siver and sive it and remove and get the water out of it.
- 3
And now you can add your sugar if needed,your milk if needed and your flavor if need because they are all optional you can take your kunun Aya without addinany of this and it will taste great and natural💯(you can add powder milk or evaporated milk).
- 4
And is ready to be served!
Note I did not used ice block because I used cold water in the making,but if u like it very chilled you can add iced block - 5
Similar Recipes
More Recipes
-

Hema Wane
-

Pragati Hakim
-

Cafeishq
-

ifuchi
-

Suge Works
-

WH Chan
-

Kari
-

Salisbury steak with mushroom gravy
Chef Bryce
-

Carl Biba
-

Hiroko Liston
-

Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Umme Azaan Khan
-

Maryam Kabir Moyi -

Japanese Swiss Roll - Chestnut
Edd Azzopardi
-

Mk Mahwish
-

fenway
-

Sally's Cuisine
-

jglehenbauer




























Comments