Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Name: Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
Yield: 12 servings
Cuisine: American
Ingredients: 150 grams ★Bread (strong) flour; 150 grams ★Cake flour; 5 grams ★Dry yeast; 8 grams ★Baking powder (aluminum-free); 25 grams ★Sugar; 1/3 tsp ★Salt; 1 tbsp ★Vegetable oil; 170 ml ★Lukewarm water; 15 grams ★Skim milk powder; 100 grams Ground pork; 20 grams Cooked bamboo shoots; 1 Shiitake mushroom; 1/2 small Onion; 1 tbsp Katakuriko; 1 1/2 tsp Sesame oil; 1 tbsp Oyster sauce; 1 tsp Soy sauce; 1/2 tsp Grated ginger; 1 dash Panko; 1 dash Salt and pepper; 1 can Sweet adzuki bean paste (store-bought)

cookpad.japan @cookpad_jp

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.

It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.

It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

cookpad.japan @cookpad_jp

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.

It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.

It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

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Ingredients

12 servings

150 grams★Bread (strong) flour
150 grams★Cake flour
5 grams★Dry yeast
8 grams★Baking powder (aluminum-free)
25 grams★Sugar
1/3 tsp★Salt
1 tbsp★Vegetable oil
170 ml★Lukewarm water
15 grams★Skim milk powder
100 gramsGround pork
20 gramsCooked bamboo shoots
1Shiitake mushroom
1/2 smallOnion
1 tbspKatakuriko
1 1/2 tspSesame oil
1 tbspOyster sauce
1 tspSoy sauce
1/2 tspGrated ginger
1 dashPanko
1 dashSalt and pepper
1 canSweet adzuki bean paste (store-bought)

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Steps

1

Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
2

Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
3

When the dough is done, divide into 10 to 12 portions.
4

Roll into balls, and place them on parchment paper that was cut into smaller pieces.
5

Roll the dough out, and wrap the filling.
6

This is my way of shaping the buns...
7

It turned out like this.
8

Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
9

You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
10

Place the anman on the parchment paper seam side down.
11

Let it proof for 20-30 minutes in the oven with the proofing setting.
12

Steam in a steamer for 15-20 minutes, and they are done!