Creamy Pepper Jack Bacon Funeral Potatoes

Name: Creamy Pepper Jack Bacon Funeral Potatoes
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup Pepper Jack Cheese; 2 clove Fresh Garlic; 1 cup Cooked Onion; 1/2 cup Cooked Bacon (chewy not crispy); 1/2 packages Softened Cream Cheese; 1 stick Butter; 4 large Potatoes; 1 tsp Pepper or Lemon Pepper; 2 tsp Seasalt or Season-salt; 1/3 cup Italian Bread Crumbs; 1/2 cup Milk or Cream; 1 cup Sour Cream

Tater Tiffy @cook_3911469

Chubbuck, Idaho

A white cheese alternative to a classic funeral potato. Let's just say there were no leftovers.

Tater Tiffy @cook_3911469

Chubbuck, Idaho

A white cheese alternative to a classic funeral potato. Let's just say there were no leftovers.

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Ingredients

1 hour 30 mins

8 servings

2 1/2 cupPepper Jack Cheese
2 cloveFresh Garlic
1 cupCooked Onion
1/2 cupCooked Bacon (chewy not crispy)
1/2 packagesSoftened Cream Cheese
1 stickButter
4 largePotatoes
1 tspPepper or Lemon Pepper
2 tspSeasalt or Season-salt
1/3 cupItalian Bread Crumbs
1/2 cupMilk or Cream
1 cupSour Cream

Cooking Instructions

1 hour 30 mins

1

Pre-heat oven to 365°
2

Cook Bacon till chewy, it will cook more in the oven.
3

Melt butter in frying pan and add 1 cup of chopped onion. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat. Put aside.
4

Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl. Mix well.
5

Add mixture to 9x13 inch casserole dish.
6

Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top.
7

Cook for 60 mins or until potatoes are tender. Enjoy!