Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Name: Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Total time: 900 s
Cuisine: American
Ingredients: 4 6 ounce skinless Mahi Mahi fillets; 1 tbsp olive oil; 1 FOR SEASONING FISH; 1 tbsp mayonnaise; 1/2 tsp black pepper and salt to taste; 1 tsp cajun seasoning; 1/4 tsp garlic powder; 2 tbsp grated parmesan cheese; 1 FOR GARLIC THYME BUTTER SAUCE; 1 small minced shallot; 2 clove minced garlic; 1/2 cup chicken broth; 1/2 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1 tbsp fresh lemon juice; 1 tsp hot sauce, such as franks brand; 4 tbsp butter, cut into cubes; 2 tsp chopped fresh thyme; 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley; 1 tbsp FOR GARINISH; 2 tbsp chopped chives and parsley; 1 tbsp fresh thyme leavex

fenway @Fenway

A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!

fenway @Fenway

A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!

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Ingredients

15 mins

46 ounce skinless Mahi Mahi fillets
1 tbspolive oil
1FOR SEASONING FISH
1 tbspmayonnaise
1/2 tspblack pepper and salt to taste
1 tspcajun seasoning
1/4 tspgarlic powder
2 tbspgrated parmesan cheese
1FOR GARLIC THYME BUTTER SAUCE
1 smallminced shallot
2 cloveminced garlic
1/2 cupchicken broth
1/2 tspblack pepper and salt to taste
1/2 tspcajun seasoning
1 tbspfresh lemon juice
1 tsphot sauce, such as franks brand
4 tbspbutter, cut into cubes
2 tspchopped fresh thyme
3 cupcooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
1 tbspFOR GARINISH
2 tbspchopped chives and parsley
1 tbspfresh thyme leavex

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Steps

15 mins

1

Combine all seasoning ingredients except mayonnaise on a plate.
2

Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3

In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4

Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5

Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

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Cooksnaps

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fenway @Fenway

on May 18, 2014 21:29

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.