Asian Stir Fry Sauce

Name: Asian Stir Fry Sauce
Total time: 600 s
Cuisine: American
Ingredients: 2 tbsp corn starch; 3 tbsp brown sugar; 1 tsp 1/8 crushed red, or cayenne pepper; 1/2 cup light corn syrup; 1/4 cup soy sauce; 1/4 cup water; 2 tbsp dry sherry; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp minced fresh ginger; 2 tsp minced garlic

Pati @cook_2808046

Asian Stir Fry Sauce

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Ingredients

10 mins

2 tbspcorn starch
3 tbspbrown sugar
1 tsp1/8 crushed red, or cayenne pepper
1/2 cuplight corn syrup
1/4 cupsoy sauce
1/4 cupwater
2 tbspdry sherry
1 tbspsesame oil
1 tbsprice vinegar
1 tbspminced fresh ginger
2 tspminced garlic

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Steps

10 mins

1

Stir corn starch, brown sugar, and crushed red pepper together in a small saucepan. Add remaining ingredients, stir well.
2

Cook over medium heat on stove stirring occasionally. Heat until mixture boils for 1 full minute. Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup like consistency.
3

Drizzle over your favorite stir fry just before serving.
4

Also delicious as a glaze for grilled meats.
5

Store covered in fridge for up to 2 weeks.
6

RECIPE VARIATIONS:
7

To turn this recipe into a great Teriyaki glaze just add 3 tablespoons frozen pineapple juice from concentrate.
8

To turn this recipe into a Chinese Barbecue Sauce then add 3 tablespoons Hoisin Sauce (found in the Asian section of most supermarkets), 1/4 teaspoon cayenne pepper and 1/2 cup ketchup or your favorite bbq sauce. (Amazing for chicken wings!!)
9

For Thai Peanut Sauce then leave out the water and add 1/3 cup chunky peanut butter and 1/3 cup coconut milk. Garnish with minced green onions, sesame seeds, and crushed red pepper.
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As always, Enjoy!!