Beet Hingi

Name: Beet Hingi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup diced beet root; 1 cup diced potatoes; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp asafoetida; 2 green chillies; 2 tbsp mustard oil; 1/2 tsp aniseed; 1/2 tsp fenugreek seeds; 1/2 tsp carrom seeds; 2 tbsp yoghurt

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#thc
#thcweek9
This beet root recipe with flavours of hing aka asafoetida is from my grandma’s cookbook. Do try this unique recipe.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#thc
#thcweek9
This beet root recipe with flavours of hing aka asafoetida is from my grandma’s cookbook. Do try this unique recipe.

Saved

Ingredients

30 mins

4 people

1 cupdiced beet root
1 cupdiced potatoes
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1 tbspasafoetida
2green chillies
2 tbspmustard oil
1/2 tspaniseed
1/2 tspfenugreek seeds
1/2 tspcarrom seeds
2 tbspyoghurt

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Steps

30 mins

1

In 3 cups water add coriander powder, turmeric powder, red chilli powder mix and sieve. In 2 tbsp water mix the hing and keep aside
2

Add the vegetables and salt in the sieved water mixture and boil till cooked
3

Add the yoghurt and cover and simmer and cook
4

In a small yok add oil and splutter fenugreek, aniseed, carrom seeds and mix.
5

Pour the oil mixture to the curry and finally add the hing just before switching off the flame.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on January 07, 2022 10:00

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen