Bengali Gule fish curry with potato & onion

Name: Bengali Gule fish curry with potato & onion
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm. Gule fish; 2 onions(cut in Julienne); 2 large potato(cut in long wedges); 4 slitted green chillies; 3 Tsp. Cumin powder; 1 Tsp. Red chilli powder; 2 Tsp. Turmeric powder; 50 gm. Mustard oil; as per taste Salt; 1/2 Tsp. Panch photon

Sumita Saha @SS333999

Kolkata

Authentic bengali cuisine, #Cookpad
simply delicious.

Sumita Saha @SS333999

Kolkata

Authentic bengali cuisine, #Cookpad
simply delicious.

Saved

Ingredients

30 minutes

3 people

250gm. Gule fish
2onions(cut in Julienne)
2large potato(cut in long wedges)
4slitted green chillies
3 Tsp.Cumin powder
1 Tsp.Red chilli powder
2 Tsp.Turmeric powder
50gm. Mustard oil
as per taste Salt
1/2 Tsp.Panch photon

Saved

Steps

30 minutes

1

Marinate the fish with salt & turmeric powder for 10 minutes.Heat oil in kadai & fry the fish. Keep aside.
2

Then add panch photon in oil. When it splatter, add potato & onion. Fry it very well.
3

Then add cumin powder, turmeric powder,red chilli powder,green chillies & salt in it. Add a little water & fry it well.Then add 1 cup warm water & fried fish.
4

Cook it for 15 minutes in low flame. When gravy turns thick, Fish curry is to be ready to serve with steamed rice.