Cajun Chicken and Farfalle Alfredo Pasta
Muhammad Kabir @mkthe2nd
Cooking Instructions
- 1
Combine the spices, lemon juice, honey and oil to form the marinade
- 2
Coat the chicken parts in the marinade and allow to rest for at least two hours
- 3
Fry chicken on a pan in light oil. Flipping the chicken over to make sure it doesn't burn
- 4
Cook pasta in boiling water as recommend on package and strain
- 5
Melt butter on a medium heat pan and saute chopped garlic
- 6
Add flour and whisk. Cook the flour until the raw smell of the flour dissipates
- 7
Add Milk and Cheese and continue whisking until the sauce comes to simmer and thickens. Season to taste
- 8
Add your cooked pasta and coat thoroughly with the sauce.
- 9
Serve with chicken and garnish with fresh parsley for the gram 😉
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Just a regular fella with a passion for cooking. I enjoy the process sometimes more than the eventual meal.
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