Cajun Chicken and Farfalle Alfredo Pasta

Name: Cajun Chicken and Farfalle Alfredo Pasta
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 tbsp Paprika; 1 tbsp Black Pepper; 1 tbsp Cayenne Pepper; 1 tbsp Onion Powder; 1 tbsp Dried Thyme; 1/2 Cup Lemon Juice; 1 tbsp Honey; Salt; Oil; 3 sticks Butter; 1 Cup Milk; 1 Cup Flour; Garlic; Cheese; Farfalle Pasta (Any pasta would work); Chicken Breast

Muhammad Kabir @mkthe2nd

Cajun Chicken and Farfalle Alfredo Pasta

Muhammad Kabir @mkthe2nd

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Ingredients

2 hrs

3 servings

Marinade
1 tbspPaprika
1 tbspBlack Pepper
1 tbspCayenne Pepper
1 tbspOnion Powder
1 tbspDried Thyme
1/2 CupLemon Juice
1 tbspHoney
Salt
Oil
Alfredo Sauce
3 sticksButter
1 CupMilk
1 CupFlour
Garlic
Cheese
Main Ingredients
Farfalle Pasta (Any pasta would work)
Chicken Breast

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Steps

2 hrs

1

Combine the spices, lemon juice, honey and oil to form the marinade
2

Coat the chicken parts in the marinade and allow to rest for at least two hours
3

Fry chicken on a pan in light oil. Flipping the chicken over to make sure it doesn't burn
4

Cook pasta in boiling water as recommend on package and strain
5

Melt butter on a medium heat pan and saute chopped garlic
6

Add flour and whisk. Cook the flour until the raw smell of the flour dissipates
7

Add Milk and Cheese and continue whisking until the sauce comes to simmer and thickens. Season to taste
8

Add your cooked pasta and coat thoroughly with the sauce.
9

Serve with chicken and garnish with fresh parsley for the gram 😉