Restaurant style egg curry

Name: Restaurant style egg curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Egg boiled :; 4 tsp Curd :; 1/4tsp Turmeric:; 1 tbsp Red chilli powder:; 1 tsp Coriander powder:; 1/2 tsp Garam masala :; as per taste Salt; 1 tsp Everest egg curry masala; 1 Onion; 2 Green chilies:; 1 tsp Ginger and garlic paste:; 5 tbsp Tomato puree

hashrutha @cook_020792

Restaurant style egg curry

hashrutha @cook_020792

Saved

Ingredients

1 hour

2 servings

6Egg boiled :
For curd mixture
4 tsp Curd :
1/4tsp Turmeric:
1 tbspRed chilli powder:
1 tsp Coriander powder:
1/2 tsp Garam masala :
as per taste Salt
1 tsp Everest egg curry masala
1Onion
2Green chilies:
1 tspGinger and garlic paste:
5 tbsp Tomato puree

Saved

Steps

1 hour

1

First boil the egg and mix the egg with red chilli powder and turmeric and then in a kadai add some oil fry the eggs and keep it aside
2

Then prepare the curd mixture, in curd add red chilli powder, coriander powder, turmeric, garam Masala, everest egg curry masala mix all these ingredients and keep it aside
3

Then in a kadai add oil, jeera, green chilies, ginger garlic paste fry for some time then add onion (fry till onion get cooked),then add the tomato puree (fry for 5 mins)
4

Then add the curd mixture (fry till oil get separate) then add 150 ml water and boil for 7 to 8 mins
5

Then add the boiled egg and boil it for 5 mins. Then your egg curry is ready