Sesame, almond and peanut butter squares

Rekha Bapodra @rekhascooking
Sesame, almond and peanut butter squares
Steps
- 1
Blitz the sesame seeds in a food processor to grainy powder.
In a pan add ghee and jaggery and let the jaggery melt on a very low heat. Add peanut butter and stir until incorporated. Add cloves, ginger and cardamom powder once melted - 2
Mix well. Add in almond and sesame and mix well. At this stage add 1 tablespoon water and continue to cook for couple of minutes while stirring. Once it forms a dough like texture transfer in a lined tin.
- 3
Let it cool completely. Melt the chocolate and spread on top and garnish with sesame seeds, rose petals, saffron and pistachios. Enjoy this squares this makarshankrant with your loved ones.
- 4
- 5
Similar Recipes
More Recipes
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

ShaiLeeds
-

dflynch
-

ShaiLeeds
-

ShaiLeeds
-

Robert Gonzal
-

Aisha BG Kyari
-

Harshita5
-

Street Style Dhabeli (Sweet Potato stuffing)
Vaishali Suhas
-

ayndrila dutta
-

faryal
-

Aisha BG Kyari
-

faryal
-

hashrutha
-
![[IP] White Basmati Rice A picture of [IP] White Basmati Rice.](//global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)
LeBonChef -

@Mwende Nyaga
https://cookpad.wasmer.app/us/recipes/15859859























![[IP] White Basmati Rice A picture of [IP] White Basmati Rice.](http://global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)

Comments