Dyslexic meLon Bars
Caleb E @caleisaweed
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Base Layer Ingredients: Cream butter with hand mixer, add sugar and flour, mix until smooth crumb with no large chunks.
- 3
Push flat into an 8x13 inch glass pan, and bake for 20 minutes (or until the outside edge of base layer is show a little brown).
- 4
Custard Ingredients: Mix all sugar, flour, eggs, and lemon juice together until homogenous.
- 5
After Base Layer is finished baking, pour custard mixer (and scrape any leftover) on top of the Base Layer and put back in the oven at 350° for another 20 minutes.
- 6
Remove baking dish from oven and let cool completely. Top with powdered sugar, cut into squares, and serve.
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