Easy Creamy Kabocha Squash Doria

Name: Easy Creamy Kabocha Squash Doria
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash; 3 bowlfuls Plain cooked rice; 3 slice Bacon; 1/2 small Onion; 400 ml Milk; 1 Soup stock cube; 1/2 tsp Salt; 1 pinch Black pepper; 1 Pizza cheese; 1 Vegetable oil

cookpad.japan @cookpad_jp

I arranged this recipe from a recipe I read once in a cookbook. I make it often to use up leftover rice.

Please make sure to dissolve the soup stock cube thoroughly. Adjust the milk and rice amounts to your liking. Recipe by honeymit

I arranged this recipe from a recipe I read once in a cookbook. I make it often to use up leftover rice.

Please make sure to dissolve the soup stock cube thoroughly. Adjust the milk and rice amounts to your liking. Recipe by honeymit

cookpad.japan @cookpad_jp

I arranged this recipe from a recipe I read once in a cookbook. I make it often to use up leftover rice.

Please make sure to dissolve the soup stock cube thoroughly. Adjust the milk and rice amounts to your liking. Recipe by honeymit

I arranged this recipe from a recipe I read once in a cookbook. I make it often to use up leftover rice.

Please make sure to dissolve the soup stock cube thoroughly. Adjust the milk and rice amounts to your liking. Recipe by honeymit

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Ingredients

4 servings

1/4Kabocha squash
3bowlfuls Plain cooked rice
3 sliceBacon
1/2 smallOnion
400 mlMilk
1Soup stock cube
1/2 tspSalt
1 pinchBlack pepper
1Pizza cheese
1Vegetable oil

Saved

Steps

1

Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
2

Cut the bacon into 1cm strips. Roughly mince the onion
3

Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
4

When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
5

If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
6

Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.